A quick and easy to prepare dessert, just add milk or water and you’re done!
May contain traces of cereals with gluten, soy, almond and egg.
Ingredients: 1 sachet coffee mousse mix, 250 ml of milk or water.
1. In a bowl, add 250 ml of milk or water to the content of the sachet and mix.
2. Beat with an electric mixer on high speed for 3 minutes.
3. Pour the mousse into a bowl or individual dishes and leave in the refrigerator for about 2 hours.
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