DOUGH: Wheat flour, water, milk, salt and margarine.
FILLING: Water, tuna (37%), wheat flour, semi skimmed milk, red pepper, vegetable oil margarine, salt, fish stock (contains fish flour, shrimp flour, soy sauce and lovage), sweet pepper, onion, parsley, garlic paste and spices.
COVERING: Breadcrumbs, water, egg and milk.
Without thawing, fry a small number of units in very hot oil (180°C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
Keep frozen at -18°C. Do not refreeze after the thawing process has begun.