Coelho & Dias has been a market leader in the Portuguese frozen fish sector since the 1980s, and in new foreign markets. To meet the demand and satisfaction of all customers, it already has two factories, one in central Portugal, in Viseu, and another in the north, in Guimarães.
In response to market demands and strong commitments towards social and environmental responsibility, it is certified in both fish processing units with the IFS food standard.
With excellence as its objective, Coelho & Dias continuously invests in the quality its products and services.

Store in the freezer at -18ºC. After defrosting, don´t re-freeze to guarantee the original quality of the product. Incorrect storage may compromise the product. After defrosting, do not re-freeze.