Coelho & Dias has been a market leader in the Portuguese frozen fish sector since the 1980s, and in new foreign markets. To meet the demand and satisfaction of all customers, it already has two factories, one in central Portugal, in Viseu, and another in the north, in Guimarães.
In response to market demands and strong commitments towards social and environmental responsibility, it is certified in both fish processing units with the IFS food standard.
With excellence as its objective, Coelho & Dias continuously invests in the quality its products and services.
Onions, cod (31%), chips (30%) (potato, vegetable refined sunflower oil and salt), water, vegetable refined sunflower
oil, olive oil, parsley, garlic, salt and pepper.
Keep frozen at -18C. Do not refreeze after the thawing process has begun.