Crispy Crust with aromatic flavour, tasty enough to be enjoyed on its own.
Ideal base for cresting recipes ranging from traditional to bold.
Easy to prepare and pair with a wide variety of ingredients.
Wheat Flour T65 (52%), Water, Flour Of Rye T70 (5.2%), Salt, Improver [wheat Flour, Anti-caking Agent (Calcium Carbonate – E170), Emulsifier (Mono And Diacetyl Tartaric Esters Of Mono And Diglycerides Of Fatty Acids – E472e), Barley Malte Flour, Flour Treatment Agente (Ascorbic Acid – E300), Enzymes], Yeast.
Place the product on the tray, allow to thaw for about 30 minutes at a room temperature.
Bake for about 5 minutes at 200°C.
Consume after preparation. (The times and temperatures are purely indicative, depending on the characteristics of each oven)