Encapsulates the signature buttery flavour of traditional Portuguese egg tarts.
Perfect combination of flaky texture of crust and rich, sweet filling.
Easy to prepare.
Water, Wheat Flour T65, Sugar, Margarine [refined Vegetable Fat (Palm), Water, Refined Vegetable Oil (Sunflower), Salt, Emulsifiers (Mono And Diglycerides Of Fatty Acids – E471, Polyglycerol Esters Of Fatty Acids – E475), Acid (Citric Acid – E330), Preservative (Sorbic Acid – E200), Flavours, Colour (β-carotene – E160ai)], Pasteurized Egg Yolk (5,0%), Skimmed Milk Powder (2,5%), Glucose-fructose Syrup, Pasteurized Egg (1,7%), Corn Starch, Salt, Lemon, Cinnamon.
Preheat the oven at 250°C.
Without defrosting, place the product in the baking pans in the oven tray and bake for 5 minutes at 250°C.
When removing from the oven, spray with water in order to lower the capsule formed and make the product brighter. (The times and temperatures are purely indicative, depending on the characteristics of each oven).