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    Panidor Sourdough Multigrain Bread
    360g

    $6.00

    Crunchy exterior with a doft, fluffy interior.
    Earthy nutritious blend of grains.
    Naturally leavened bread that preserves the freshness of the bread for a longer time.

    Ingredients:
    WHEAT flour T65, water, sourdough (12%) (WHEAT flour, water) cereals mix (8,4%) (RYE flakes, flaxseeds, sunflower seeds, peeled SESAME), salt, dehydrated sourdough (0,5%) (WHEAT germ, WHEAT flour), olive oil, WHEAT GLUTEN, yeast.

    Preparation:
    Place the product on the tray, allow to thaw for 50-60 minutes at room temperature. Bake the product for 10-14 minutes at 200°C.
    (The times and temperatures are purely indicative, depending on the characteristics of each Oven).

     

    SKU: PAN-PA-008-F Category:
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